Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread recipe

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Ingredients Method Notes

Ingredients

  

• 1 loaf – about 10 slices
• 3 medium ripe bananas about 1 ¼ cups mashed
• 1/3 cup melted butter or coconut oil
• 1/2 cup brown sugar or honey/maple syrup
• 1 large egg beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour can swap half with whole wheat
• 1/2 cup chocolate chips plus a few extra for topping

Method

 

1. Preheat oven to 175°C / 350°F. Grease or line a loaf pan (9×5-inch).
2. Mash bananas in a large bowl until smooth.
3. Mix in wet ingredients – melted butter, sugar, egg, and vanilla. Stir until combined.
4. Add dry ingredients – sprinkle in baking soda, salt, then flour. Gently fold until just combined (don’t overmix).
5. Fold in chocolate chips.
6. Pour into loaf pan and sprinkle extra chocolate chips on top.
7. Bake 50–60 minutes, or until a toothpick comes out clean (a little melted chocolate is fine).
8. Cool at least 15 minutes before slicing.

Notes

For extra moistness, add 2 tbsp Greek yogurt or sour cream to the batter.
For crunch, add 1/4 cup chopped walnuts or pecans with the chocolate chips.
Keeps 3–4 days at room temp, or freeze slices for later.

Here’s a rich, moist Chocolate Chip Banana Bread recipe that’s super easy and made in just one bowl.

This Chocolate Chip Banana Bread recipe makes a delicious choice for breakfast or dessert.

Ingredients

(1 loaf – about 10 slices)

Delicious Chocolate Chip Banana Bread Recipe

Try this Chocolate Chip Banana Bread Recipe for a delightful treat!

• 3 medium ripe bananas, yielding about 1¼ cups when mashed
• 1/3 cup melted butter (or coconut oil)
• 1/2 cup brown sugar (or honey/maple syrup)
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour (can swap half with whole wheat)
• 1/2 cup chocolate chips (plus a few extra for topping)

Instructions

Following this Chocolate Chip Banana Bread Recipe will ensure you get the best results.

1. 1. Preheat oven to 175°C / 350°F. Grease or line a loaf pan (9×5-inch).
   2. Mash bananas in a large bowl until smooth.
   3. Mix in wet ingredients – melted butter, sugar, egg, and vanilla. Stir until combined.
   4. Add dry ingredients – sprinkle in baking soda, salt, then flour. Gently fold until just combined (don’t overmix).
   5. Fold in chocolate chips.
   6. Pour into loaf pan and sprinkle extra chocolate chips on top.
   7. Bake 50–60 minutes, or until a toothpick comes out clean (a little melted chocolate is fine).

Enjoy a slice of this delicious Chocolate Chip Banana Bread Recipe with your coffee.

1. Cool at least 15 minutes before slicing.

Storing the leftover Chocolate Chip Banana Bread Recipe in an airtight container keeps it fresh longer.

✨ Tips:

• For extra moistness, add 2 tbsp Greek yogurt or sour cream to the batter.
• For crunch, add 1/4 cup chopped walnuts or pecans with the chocolate chips.
• Keeps 3–4 days at room temp, or freeze slices for later.

Here’s a Healthier Chocolate Chip Banana Bread – still moist and chocolatey, but with less sugar and more fiber/protein.

This Chocolate Chip Banana Bread Recipe is a great way to use overripe bananas.

Ingredients

(1 loaf – about 10 slices)

• About 1¼ cups mashed bananas (from 3 medium ripe bananas)
• 2 tbsp olive oil or coconut oil (or melted butter)
• 2 tbsp Greek yogurt (adds protein & moisture)
• 1/4 cup honey or maple syrup (instead of sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup whole wheat flour
• 1/2 cup oat flour (just blend oats into powder)
• 1/3 cup dark chocolate chips (or chopped dark chocolate, 70% cacao)
• (optional) 1/4 cup chopped walnuts or almonds for crunch

For variations, you can adapt this Chocolate Chip Banana Bread Recipe by adding nuts or spices.

Instructions

1. Preheat oven to 175°C / 350°F. Line or grease a 9×5-inch loaf pan.
2. In a large bowl, mash bananas until smooth.
3. Whisk in oil, yogurt, honey, egg, and vanilla.
4. Sprinkle in baking soda and salt, then fold in whole wheat + oat flour until just combined.
5. Stir in chocolate chips (and nuts if using).
6. Pour into loaf pan, sprinkle extra chocolate chips on top.
7. Bake for 45–55 minutes, until a toothpick comes out mostly clean.
8. Let cool before slicing – it’ll be extra moist inside.

✅ Why it’s healthier:

• Uses whole grains (wheat + oats) for fiber
• Sweetened with banana + honey, not refined sugar
• Greek yogurt adds protein and moisture
• Dark chocolate keeps it indulgent but with less sugar

Share your favorite tips for making this Chocolate Chip Banana Bread Recipe even better!

Here’s a Single-Serve Healthy Banana Bread Mug Cake with chocolate chips — ready in just 2 minutes in the microwave!

Ingredients (1 serving)

• 1 small ripe banana (about ½ medium, mashed)
• 1 tbsp Greek yogurt (or milk/almond milk)
• 1 tsp olive oil or coconut oil (or melted butter)
• 1 tbsp honey or maple syrup
• 1 egg yolk (or ½ egg — you can save the other half for another mug cake )
• 3 tbsp oat flour (or whole wheat flour; just blend oats for oat flour)
• ¼ tsp baking powder
• Pinch of salt & cinnamon (optional)
• 1 tbsp dark chocolate chips (plus a few extra for topping)

Instructions

1. Mash the banana in a microwave-safe mug until smooth.
2. Stir in yogurt, oil, honey, and egg yolk. Mix well.
3. Add oat flour, baking powder, salt, and cinnamon. Stir until combined.
4. Fold in chocolate chips.
5. Sprinkle a few extra chocolate chips on top.
6. Microwave on HIGH for 90 seconds – 2 minutes (time may vary slightly depending on your microwave).
7. Let it cool for 1–2 minutes (it’ll be hot!), then dig in with a spoon.

✨ Tips

• For an extra gooey touch, press a square of dark chocolate into the center before microwaving.
• For crunch: sprinkle chopped nuts on top.
• For vegan: use flax egg (1 tbsp ground flax + 3 tbsp water) instead of egg.

Another Chocolate Chip Banana Bread Recipe