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Blueberry Crumble Recipe
Alex Bennett

Blueberry Crumble Recipe

A juicy blueberry crumble with a buttery, crispy topping. Easy, beginner-friendly dessert ready in under an hour.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 Servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 4 cups blueberries fresh or frozen
  • 3 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • "6 tablespoons cold unsalted butter"
  • "1/2 teaspoon cinnamon"
  • "Pinch of salt

Method
 

Prepare the filling
  1. Preheat oven to 375°F (190°C). Mix blueberries, sugar, cornstarch, lemon juice, zest, vanilla, and salt. Transfer to baking dish.
Make the crumble topping
  1. Combine oats, flour, sugar, cinnamon, and salt. Rub in cold butter until crumbly.
Assemble and bake
  1. Sprinkle topping over filling and bake for 40–45 minutes until golden and bubbling.
Cool and serve
  1. Let rest for 15 minutes before serving. Enjoy warm.