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Potato Soup Recipe

Potato Soup Recipe

Warm, creamy, and comforting, this easy potato soup recipe is perfect for weeknight dinners or cozy family meals. Loaded with flavor and simple to make!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course, Soup
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 –5 medium russet potatoes baked or roasted
  • 4 slices bacon cooked and crumbled
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth or vegetable broth
  • 1 cup milk or heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and black pepper to taste

Method
 

Step 1: Bake or Prep the Potatoes
  1. 1.Preheat your oven to 400°F (200°C).
  2. 2.Give your potatoes a good wash, then pierce them a few times with a fork.
  3. 3.Bake for 45–50 minutes, or until the potatoes are soft and fully cooked.
  4. 4.Let them cool slightly, peel them, and cut into small cubes.
Step 2: Sauté the Aromatics
  1. 1.In a large pot set over medium heat, let the butter melt completely.
  2. 2.Stir in the chopped onion and cook for roughly 5 minutes, until it turns tender and clear.
  3. 3.Stir in the minced garlic and cook for another 30 seconds — just long enough to release that amazing aroma.
Step 3: Make the Roux
  1. 1.Dust the sautéed onions and garlic with the flour.
  2. 2.Stir constantly for about 1 minute to create a smooth paste.
  3. 3.Gradually add the chicken broth, whisking constantly to prevent any lumps.
Step 4: Add Potatoes and Simmer
  1. 1.Add your diced baked potatoes to the pot.
  2. 2.Season with salt and black pepper.
  3. 3.Simmer for 10–15 minutes, allowing the flavors to meld together.
Step 5: Finish with Dairy and Cheese
  1. 1.Reduce the heat to low and stir in the milk or cream.
  2. 2.Add shredded cheddar cheese gradually, stirring until fully melted and smooth.
  3. 3.Taste and adjust seasoning if needed.
Step 6: Serve and Garnish
  1. 1.Ladle your hot potato soup into bowls.
  2. 2.Add your favorite toppings: crispy bacon, extra cheese, sour cream, or chopped green onions.
  3. 3.Serve immediately and enjoy!

Notes

  • Opt for russet or Yukon Gold potatoes for the smoothest, creamiest texture.
  • Avoid over-blending — leaving a bit of texture gives the soup a cozy, homemade feel.
  • Prepare the soup in advance — letting it sit for a few hours allows the flavors to fully develop and taste even richer.
  • Adjust creaminess with milk, heavy cream, or even half-and-half depending on your preference.
  • Keep toppings separate until serving to preserve crunch and freshness.