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Cabbage and Sausage Recipe
Marco Santini

Easy Cabbage and Sausage Recipe

A quick one-pan cabbage and sausage dinner ready in 30 minutes. Budget-friendly, naturally low-carb, and full of smoky flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 1 lb smoked sausage kielbasa or andouille, sliced
  • 1 medium head green cabbage chopped
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Salt to taste

Method
 

Prep ingredients
  1. Core and chop cabbage, slice sausage into rounds, slice onion, and mince garlic.
Brown sausage
  1. Heat olive oil in a large skillet over medium-high heat. Brown sausage slices 2-3 minutes per side. Set aside.
Sauté aromatics
  1. In the same pan, cook onion 3-4 minutes. Add garlic, paprika, and pepper. Cook 1 minute.
Add cabbage and broth
  1. Add chopped cabbage and broth. Cover and cook 8-10 minutes, stirring occasionally, until cabbage is tender.
Combine and serve
  1. Return sausage to pan, stir and cook uncovered 3-5 minutes. Season to taste and serve.