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blueberry compote recipe
Alex Bennett

Easy Blueberry Compote Recipe

A quick and easy blueberry compote recipe ready in just 10 minutes using fresh or frozen blueberries. Perfect for pancakes, yogurt, cheesecake, and more.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Dessert
Cuisine: International
Calories: 80
Ingredients Method

Ingredients
  

  • 2 cups blueberries fresh or frozen
  • 3 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest optional
  • 2 tablespoons water
  • 1 teaspoon cornstarch optional
  • 1 teaspoon cold water for slurry

Method
 

  1. Add blueberries, sugar, lemon juice, zest, and water to a saucepan.
  2. Heat over medium until bubbling, about 2–3 minutes.
  3. Reduce heat and simmer for 8–10 minutes, stirring occasionally.
  4. Add cornstarch slurry if a thicker consistency is desired.
  5. Taste, adjust sweetness, and let cool slightly before serving.