Step 1 – Brown the Ground Beef
Heat a large skillet over medium heat.
Add your ground beef and break it apart with a wooden spoon.
Cook for 5–7 minutes, or until browned and no longer pink.
Drain off any excess fat.
Step 2 – Add the Aromatics
Once your beef is nicely browned, stir in the chopped onion and minced garlic.
Cook for another 2–3 minutes until the onions are translucent and the garlic is fragrant.
Step 3 – Add Liquids and Pasta
Pour in the tomato sauce and beef broth.
Sprinkle in salt, pepper, and Italian seasoning.
Stir everything well, then add the uncooked pasta directly into the skillet.
Step 4 – Make It Cheesy
Add the shredded cheddar and mozzarella cheese.
Stir until the cheese melts into the sauce, creating that irresistible creamy texture.
Step 5 – Serve and Enjoy
Spoon your cheesy ground beef and pasta into bowls, garnish with fresh parsley, and serve it hot.
Pair it with garlic bread or a crisp salad for a complete meal that feels like a cozy hug after a long day.
