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Beef Gravy Recipe Without Drippings
Carter Hayes

Beef Gravy Recipe Without Drippings

This easy beef gravy recipe without drippings delivers rich, homemade flavor using simple pantry ingredients. Perfect for mashed potatoes, meatloaf, or holiday meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce, Condiment
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth or beef drippings
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt adjust to taste
  • 1 teaspoon Worcestershire sauce for extra depth

Method
 

Melt the Butter
  1. Melt the butter in a medium saucepan over medium heat until foamy and lightly golden.
    Melt the Butter
Make the Roux
  1. Whisk in the flour and cook for 1–2 minutes until smooth and lightly browned.
    Make the Roux
Add the Broth
  1. Slowly pour in the beef broth while whisking constantly to prevent lumps.
    Add the Broth Gradually
Add Seasonings
  1. Stir in onion powder, garlic powder, Worcestershire sauce, salt, and pepper.
    Add Flavorings
Simmer the Gravy
  1. Simmer for 3–5 minutes, stirring often, until the gravy reaches your desired thickness.
    Simmer to Perfection

Notes

  • Refrigerate: Store in a sealed container in the fridge for up to 4 days.
  • Freeze: Freeze for up to 3 months. Reheat gently on the stove and whisk to restore texture.